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September 17 & 18, 2022

WSET Level 2 Award in Wines (ALBUQUERQUE) $700

***REGISTRATION CLOSES AUGUST 26

WSET Level 2 Award in Wines is a certification program adaptable for beginner to intermediate level individuals interested in exploring wines at an in-depth level. With this program, you will gain a core understanding of wine through labeling terminology and by exploring the major grape varieties, raw materials, and regions of production. The WSET Level 2 Award in Wines program encompasses a boastful variety of wines from various regions of the world to taste using the WSET Level 2 Systematic Approach to Tasting® (SAT) throughout the program. The Level 2 program breakdown is as follows;

Day 1 – September 17, 12:00pm-8:00pm – Review of foundational wine and food pairing material is covered along with an in-depth guided lesson on deductive wine tasting. Factors influencing the production of white, rose and sweet wines are covered during this session as well as the main white grape varieties of the world. Tasting panels in conjunction with the course sessions include regional selections of Chardonnay, Sauvignon Blanc, Pinot Grigio, Gewurztraminer, Viognier, Albarino, Riesling, Chenin Blanc, Semillon, Malbec and Pinot Noir.

Day 2 – September 17, 12:00pm-8:00pm - Major red grape varietals are covered during this session. Tasting panels include extensive regional selections of Cabernet Sauvignon, Merlot, Syrah, Gamay, Grenache, Tempranillo, Carmenere. This session also includes Italian white grape varieties along with Italian red varietals. Sparkling and fortified wine subjects are also covered. Tasting panels include; Garganega, Fiano, Corvina, Barbera, Sangiovese and Montepulciano, Cava, Asti, Prosecco, Champagne, Sherry and Port. The day concludes with an extensive review for examination preparation.

EXAMINATION – September 24th, 6:00pm-7:00pm – Students are administered a 50 multiple choice examination. Successful candidates receive a certificate and lapel pin. Should a student miss or fail the examination, they may resit at a later date for a fee of $100. To review the WSET Specification Guide for this program, please see our programs page.




September 24, 2022 – 12:00pm – 6:00pm

WSET Level 1 Award in Wines, ALBUQUERQUE - $350

***Registration closes September 2.

WSET Level 1 Award in Wines is perfect for wine enthusiasts or for individuals new to wine study. This qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately. The following summarizes the program date and agenda;

Through interactive activities, students learn about the parts of a grape, the basics of alcoholic fermentation, wine growing environments, wine production and wine styles. Students learn to calibrate their palates to determine sweetness, acidity and tannin levels in wine as well as determine how food affects wine through a food and wine pairing lab exercise. This program includes an introductory deductive tasting lesson of 8 wines from the principal grape varieties. During the tasting lesson, students will learn about the characteristics of each grape variety and the differences between flavors and acidity levels in various regions of the world. The deductive tasting is followed up by a lesson on examples of wines around the world from the principal grape varieties. At the end the program, a 30-question multiple choice examination is administered. Students who receive a passing score on the exam receive a certificate and lapel pin. Students who miss or fail the examination may resit for the exam at a later date for a fee of $50. To review the WSET Specification Guide for this program, please see our programs page.

To register, review policies and FAQ’s, please click the following link.




October 1&2

WSET Level 2 Award in Wines (SCOTTSDALE) $700

***REGISTRATION CLOSES SEPTEMBER 9

WSET Level 2 Award in Wines is a certification program adaptable for beginner to intermediate level individuals interested in exploring wines at an in-depth level. With this program, you will gain a core understanding of wine through labeling terminology and by exploring the major grape varieties, raw materials, and regions of production. The WSET Level 2 Award in Wines program encompasses a boastful variety of wines from various regions of the world to taste using the WSET Level 2 Systematic Approach to Tasting® (SAT) throughout the program. The Level 2 program breakdown is as follows;

Day 1 – October 1, 12:00pm-8:00pm – Review of foundational wine and food pairing material is covered along with an in-depth guided lesson on deductive wine tasting. Factors influencing the production of white, rose and sweet wines are covered during this session as well as the main white grape varieties of the world. Tasting panels in conjunction with the course sessions include regional selections of Chardonnay, Sauvignon Blanc, Pinot Grigio, Gewurztraminer, Viognier, Albarino, Riesling, Chenin Blanc, Semillon, Malbec and Pinot Noir.

Day 2 – October 2, 12:00pm-8:00pm - Major red grape varietals are covered during this session. Tasting panels include extensive regional selections of Cabernet Sauvignon, Merlot, Syrah, Gamay, Grenache, Tempranillo, Carmenere. This session also includes Italian white grape varieties along with Italian red varietals. Sparkling and fortified wine subjects are also covered. Tasting panels include; Garganega, Fiano, Corvina, Barbera, Sangiovese and Montepulciano, Cava, Asti, Prosecco, Champagne, Sherry and Port. The day concludes with an extensive review for examination preparation.

EXAMINATION – October 8, 6:00pm-7:00pm – Students are administered a 50 multiple choice examination. Successful candidates receive a certificate and lapel pin. Should a student miss or fail the examination, they may resit at a later date for a fee of $100. To review the WSET Specification Guide for this program, please see our programs page.




October 8, 2022 – 12:00pm – 6:00pm

WSET Level 1 Award in Wines, SCOTTSDALE - $350

***Registration closes September 16.

WSET Level 1 Award in Wines is perfect for wine enthusiasts or for individuals new to wine study. This qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately. The following summarizes the program date and agenda;

Through interactive activities, students learn about the parts of a grape, the basics of alcoholic fermentation, wine growing environments, wine production and wine styles. Students learn to calibrate their palates to determine sweetness, acidity and tannin levels in wine as well as determine how food affects wine through a food and wine pairing lab exercise. This program includes an introductory deductive tasting lesson of 8 wines from the principal grape varieties. During the tasting lesson, students will learn about the characteristics of each grape variety and the differences between flavors and acidity levels in various regions of the world. The deductive tasting is followed up by a lesson on examples of wines around the world from the principal grape varieties. At the end the program, a 30-question multiple choice examination is administered. Students who receive a passing score on the exam receive a certificate and lapel pin. Students who miss or fail the examination may resit for the exam at a later date for a fee of $50. To review the WSET Specification Guide for this program, please see our programs page.

To register, review policies and FAQ’s, please click the following link.




 

“Wine improves with age. The older I get, the better I like it.”


― Anonymous