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December 2, 2020 6:00 – 8:30pm

WTF?!? What The Fault

Sensory training is a vital component when it comes to wine education, wine production and the service of wine. Not only should professionals know how to deductively taste wine, but they should also have the ability to detect wine faults and taints. In this workshop, students will learn to identify common wine faults associated with spoilage as they compare 11 faulted samples prepared by the Australian Wine Research Institute against 11 benchmark control samples. Faults covered in this workshop are as follows;

  • 2,6-Dichlorophenol
  • 6-Chloro-o-cresol
  • 4-Ethylcatechol
  • 4-Ethylphenol
  • Guaiacol
  • 2, 4, 6 Trichloranisole
  • Acetaldehyde
  • Acetic Acid
  • Ethyl Acetate
  • Dimethyl Disulfide



December 6, 2020 - December 20, 2020

WSET Level 2 Award in Wines

WSET Level 2 Award in Wines is a certification program adaptable for beginner to intermediate level individuals interested in exploring wines at an in-depth level. With this program, you will gain a core understanding of wine through labeling terminology and by exploring the major grape varieties, raw materials, and regions of production. The WSET Level 2 Award in Wines program encompasses a boastful variety of wines from various regions of the world to taste using the WSET Level 2 Systematic Approach to Tasting® (SAT) throughout the program. The Level 2 program breakdown is as follows;

Day 1 – December 6, 10:00am - 6:00pm – Review of foundational wine and food pairing material is covered along with an in-depth guided lesson on deductive wine tasting. Factors influencing the production of white, rose and sweet wines are covered during this session as well as the main white grape varieties of the world. Tasting panels in conjunction with the course sessions include regional selections of Chardonnay, Sauvignon Blanc, Pinot Grigio, Gewurztraminer, Viognier, Albarino, Riesling, Chenin Blanc, Semillon, Malbec and Pinot Noir.

Day 2 - December 13, 10:00am - 6:00pm – Major red grape varietals are covered during this session. Tasting panels include extensive regional selections of Cabernet Sauvignon, Merlot, Syrah, Gamay, Grenache, Tempranillo, Carmenere, Corvina, Barbera, Sangiovese and Montepulciano. The second portion of this session includes Italian white grape varieties along with sparkling and fortified wines. Tasting panels include; Garganega, Fiano, Cava, Asti, Prosecco, Champagne, Sherry and Port. This session concludes with an extensive review for examination preparation.

EXAMINATION – December 20, 12:00 - 1:00pm – Students are administered a 50 multiple choice examination. Successful candidates receive a certificate and lapel pin. Students who miss or fail the examination may resit for the exam at a later date for a fee of $100. To review the WSET Specification Guide for this program, please see our programs page.




December 19, 2020 – 10:00am – 4:00pm

WSET Level 1 Award in Wines

WSET Level 1 Award in Wines is perfect for wine enthusiasts or for individuals new to wine study. This qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately. The following summarizes the program date and agenda;

Through interactive activities, students learn about the parts of a grape, the basics of alcoholic fermentation, wine growing environments, wine production and wine styles. Students learn to calibrate their palates to determine sweetness, acidity and tannin levels in wine as well as determine how food affects wine through a food and wine pairing lab exercise. This program includes an introductory deductive tasting lesson of 8 wines from the principal grape varieties. During the tasting lesson, students will learn about the characteristics of each grape variety and the differences between flavors and acidity levels in various regions of the world. The deductive tasting is followed up by a lesson on examples of wines around the world from the principal grape varieties. At the end the program, a 30-question multiple choice examination is administered. Students who receive a passing score on the exam receive a certificate and lapel pin. Students who miss or fail the examination may resit for the exam at a later date for a fee of $50. To review the WSET Specification Guide for this program, please see our programs page.

To register, review policies and FAQ’s, please click the following link.




January 6th, 6:30 - 8:30pm

Decoding French Wine

Decoding French Wine is a beginner to intermediate French wine lover’s workshop designed to navigate through the world of French wine. This workshop and accompanying tasting panel focuses on 8 not-so-famous varietals and blends within well-known regions of France. Students will taste their way through various regions as they learn about geography, history and practices within each of these designated areas. A copy of Andrew Cullen’s Decoding French Wine is included with this workshop.

Program includes a tasting panel of eight unique wines as well as a copy of Jason Wilson's book, Godforsaken Grapes.

Cost for Class: $50




January 13th - 6:30 - 8:30pm

Godforsaken Grapes

Get to know some of the world's lesser known grape varietals in this adventurous wine workshop. Program includes a tasting panel of eight unique wines as well as a copy of Jason Wilson's book, Godforsaken Grapes.

Cost for Class: $50




 

“Wine improves with age. The older I get, the better I like it.”


― Anonymous